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Tiyan Alile: Chef Par Excellence

By Njideka Agbo
04 March 2018   |   6:00 am
When Tiyan Alile decided to quit her law career, she had a perfect backup plan. Now a renowned chef, Alile is synonymous with the art of fine dining in Nigeria. Her top-notch attention to detail is reflected her culinary services and in the creativity that defines the interior of her culinary academy. “I look at…

When Tiyan Alile decided to quit her law career, she had a perfect backup plan.

Now a renowned chef, Alile is synonymous with the art of fine dining in Nigeria.

Her top-notch attention to detail is reflected her culinary services and in the creativity that defines the interior of her culinary academy.

“I look at an object and I ask myself how I can make it relevant, use it to tell a story, make the hospitality space better and people’s lives better. I take experiences, things I see on the road, in my dreams and I ask myself how I can take it and run with it,” she said in an interview with Guardian Life.

To read more about the exceptional culinary expert, grab a copy of the Guardian Life Magazine today.

Tip** It is in the Guardian Newspapers.

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