Food  

The Ultimate Guide To Making Goat Meat Peppersoup

By Michael Bamidele

23 July 2019   |   9:20 am

Share on Facebook Share on Twitter Share on WhatsApp Share on Telegram

The Goat Meat Peppersoup is the most popular variant of all Nigerian peppersoups. And nothing warms the heart and the belly, in cold weather, like a well-cooked bowl of goat meat peppersoup. Ingredients: 700g Goat Meat (with skin) 4 seeds Ehu or Calabash Nutmeg Habanero Pepper (to taste) A few scent leaves or 2 tablespoons of…

Goat Meat Peppersoup Photo: The Trent Online

The Goat Meat Peppersoup is the most popular variant of all Nigerian peppersoups. And nothing warms the heart and the belly, in cold weather, like a well-cooked bowl of goat meat peppersoup.

Ingredients:

• 700g Goat Meat (with skin)
• 4 seeds Ehu or Calabash Nutmeg
• Habanero Pepper (to taste)
• A few scent leaves or 2 tablespoons of dry Uziza
• 2 medium onions
• Salt (to taste)
• 2 big stock cubes

Method

1. Wash the goat meat and put in a medium pot. Pour water to cover the meat and then some more. Goat meat is tough so use a pressure cooker to cook it if you have one.
2. Add the stock cubes, ground ehu seeds and the chunks of onion and start cooking.
3. When the meat is done, remove the chunks of onion.
4. Add pepper, scent leaves or uziza leaves.
5. Cover the pot and leave to simmer for 5 minutes.
6. Serve hot.