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Learn How To Prepare Gizzard And Plantain (Gizdodo)

By Njideka Agbo 26 December 2017   |   7:00 am

Plantain popularly known as dodo is an average Nigerian’s favourite food. No matter how it is prepared, most Nigerians will eat this healthy food without giving it a thought. Even the most sought after Nigerian Jollof rice is bae with the dodo.

Gizodo. Photo credit: Nigerian Food Channel

Jollof rice is not the only meal that plantain goes well with plantain. Gizzard and plantain (Gizodo) also do and it’s another favourite of plantain lovers.

• Gizzard
• Plantain (dodo)
• Red Bell Pepper
• Chili pepper
• Green Pepper (half)
• Seasoning
• Red or Vegetable Oil


• Dice your plantain and put in a bowl
• Put your gizzard in a pot, add some of your seasonings and leave to boil for 25 to 30 mins (depending on the quantity)
• Pour the stock into another bowl and set aside
• Fry the plantain until golden brown
• Fry the gizzard under medium heat for four to six minutes
• Put the plantain oil on medium heat and pour the onion and pepper into the oil
• After about 2 minutes or less, add your seasoning
• Pour your gizzard and stir
• Add your plantain and stir again allowing it to mix properly
• Bring down

Food is ready

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