Food  

How To Make Mixed Dodo And Egg

By Stella Ibru

19 August 2017   |   5:00 am

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Dodo and Egg is a traditional breakfast  in a Nigerian household. It's one delicious meal that is super easy to make. Check out the recipe below Ingredients 1 finger of Plantain ( Cubed and Fried till golden brown) 3 Small Eggs 1/2 small bulb of Onion Handful of chopped carrots A handful of chopped green…

Photo: Dooney’s Kitchen

Dodo and Egg is a traditional breakfast  in a Nigerian household. It’s one delicious meal that is super easy to make. Check out the recipe below

Ingredients

• 1 finger of Plantain ( Cubed and Fried till golden brown)
• 3 Small Eggs
• 1/2 small bulb of Onion
• Handful of chopped carrots
• A handful of chopped green and red bell peppers
• 2 scotch bonnet peppers (ata rodo)
• A tablespoon of chopped coriander (optional)
• 1 tablespoon of grated Parmesan Cheese (Optional)
• Chicken seasoning cube
• A teaspoon of black pepper
• 1 tablespoon of butter
• A teaspoon of vegetable oil

Direction

• Heat up your butter and vegetable oil mixed.
  

  Photo: Afrolems

• Toss in your already fried plantain in the butter
• Break your eggs over the plantain and sprinkle your chopped vegetables, cheese and seasoning over the eggs and plantains.

Photo: Afrolems

• Reduce the heat and cover the pan till the egg sets and serve hot.

Photo: Afrolems