WHO cannot say that it does not know the GREATEST risk that African children are faced with.

This is the risk of dying early due to the ingestion by them, from their mother’s womb, of GM foods and GM food supplement because these cause deadly HBP, cancers, diabetes, heart, kidney and liver diseases owing to their toxins, carcinogens and allergens contents. The ingestion of carcinogenic synthetic chemicals sprayed on crops and farmlands as pesticides and herbicides is another cause of death.

The WHO is a provider, promoter and defender of these sources of death.

The so-called “poor diet” which by the definition in this article is a diet that excludes “the recommended five servings of fruit and vegetables a day” is not a deadly diet. On the contrary, the inclusion of “the recommended five servings of fruit and vegetables a day” is deadly if the vegetables and fruits are genetically “modified” (poisoned) and if synthetic chemicals were sprayed on them while they were in the farms.

“Low levels of physical activity” applies only to Africans who imitate oyibo lock-in lifestyle. Real Africans do not live a lock-in lifestyle. They exercise actively by the work that they do, the walk that they take, their dances, and their running and footballing.

ALL African governments should ban GM foods, field trials of GMOs, and the sue of synthetic chemicals as herbicides and pesticides, until the safety of these is ascertained. The WHO should lend its weighty voice and effective actions to achieve the ban if it truly loves Africans, especially African children who are more at risk than adult Africans.