Lots of people love to eat Ofada rice because of the stew. This stew is called Ayamase stew and it is the highlight of eating Ofada rice. It is very tasty and filling. Below are the tips for making this stew. Ingredients 40 pieces unripe habanero peppers (atarodo, ose oyibo, atarugu) 2 green tatashe peppers…
1 day ago 0
The best news, stories, features and photos from the day in one perfectly formed email. Fashion, beauty and entertainment news especially for you!