Epe Resort: A beckon to local, continental cuisines
Escape the hustle and bustle of the city and cool off at the Epe Resort in the scenically rich Epe Region of Lagos State. Visiting the resort, one is assured to have a tantalising cuisine. The resort serves exquisite cuisine that deeply entrench Nigerian culture, aside exploring international dishes with an African touch.
Its skilled chefs use the freshest ingredients to create delicious meals. Among its specialty is seafood got at Epe Fish Market situated at the fringe of Lagos Lagoon. Here, sea-bound fishing canoes daily offload their catch at the market.
The market is filled with varieties of Nigerian favourites, including shrimp, prawn, snails and fishes.While seafood remains an option, on the menu are red meat, chicken, local delicacies with a twist, as well as popular international dishes. The resort is passionate about preparing gourmet meal.
Here, the first meal of the day is breakfast buffet served between 7am and 10am. The onsite restaurant serves breakfast, lunch and dinner.Guests can also enjoy alfresco dining with fresh seafood, chicken and red meats; if the weather permits. One can also enjoy the best of Epe Resort Food inside the restaurant or have a seat near the pool area.
Aside food, the resort has a beverage list comprising international and local wines, as well as imported beers, cocktails and non-alcoholic beverages. While one is spoiled for a choice, the resort offers daily suggestions, which can be found on the table.
For those who prefer a hands-on food experience, the resort has barbecue grills that are available for use. Room service is available during limited hours.Try something different; visit the Epe Resort Restaurant before exploring Epe town and its surrounding areas, such as Eleko Beach.
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