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Wining And Dining At Christmas

By Chiemerem-Nneka Umenne
18 December 2009   |   10:00 pm
AS the spirit of Christmas hovers around, a whole lot of people are already wondering how it will turn out for them. Never a big problem provided you make early plans.   Traffic, exorbitant charges at hotels and restaurants, budget constraints and a variety of reasons cause people to re-think their usual plans for a Christmas party. But that stylish celebration and jubilation can also be held at home and at the beach.

Packaging can add uniqueness. Pizza, sharwama, pasta, or burgers, all would match up nicely with wine. It might just be the best party for you, your family and friends.

 

The yuletide season is usually time to treat oneself to delicious dishes. Roasted turkey or chicken well spiced with garlic or ginger; fantastic prawn fried rice garnished with cucumber, liver, green peas, beans and other finger-licking condiments would do nicely.

Christmas mulled wine is a cheap but fabulous Christmas drink. One whiff of it and you will know it is the holiday season again.

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