Roasted Almonds With Tequlia And Lime
A splash of tequila and a sprinkle of lime zest will add a tangy zip to your roasted almond snack. These nuts make a flavorful pre-dinner treat during cocktail hour, or toss some in your bag for when afternoon hunger hits.
TIME TO TABLE:
10 minutes prep, 10 minutes baking.
1 cup raw, unsalted almonds
1 teaspoon tequila
Zest of 1 Paramount Citrus lime
1 teaspoon freshly squeezed juice from a Paramount Citrus lime
½ teaspoon fine ground sea salt
Preheat the oven to 350 degrees Fahrenheit.
In a medium bowl, combine all ingredients and toss to coat the almonds evenly. Spread the almonds in a single layer on a baking sheet.
Bake for 10 minutes, stirring once halfway through. The almonds are done when they begin to brown. Let the almonds cool completely before serving.