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How daily good breakfast keeps weight gain away

Eating a good breakfast and letting go of your snacking habits may provide the key to leading a healthier life and preventing weight gain, new study shows.

Eating a good breakfast and letting go of your snacking habits may provide the key to leading a healthier life and preventing weight gain, new study shows.

Excess weight also puts people at an increased risk of developing serious conditions or diseases, including heart disease, type 2 diabetes, and some types of cancer.

Research into nutrition, healthy eating habits, and how our diet impacts our day-to-day lives is conducted on a regular basis, with new discoveries being reported all the time. For instance, an analysis recently covered by Medical News Today suggests that some biomarkers could predict the effectiveness of weight loss diets.

A new study on the link between the impact of meals and their frequency to weight gain has now been conducted by Dr. Hana Kahleova, from the Loma Linda University School of Public Health (LLUSPH), in California. She collaborated with colleagues from her own institution, as well as from the Institute for Clinical and Experimental Medicine and the Institute of Endocrinology, both based in Prague, Czech Republic.

Their results were published in The Journal of Nutrition, and they were co-written by Prof. Gary Fraser, from LLUSPH. Dr. Kahleova will present the findings at the International Conference on Nutrition in Medicine, in Washington, D.C., on July 29. Researchers worked with participants from the Adventist Health Study-2 (AHS-2), an endeavour monitoring the health lives of 96,000 Seventh-day Adventists from the U.S. and Canada.

The AHS-2 considers that the Adventist population is situated at a lower risk of developing conditions and diseases such as hypertension, heart disease, cancer, or diabetes. This, researchers suggest, may be thanks to their specific eating habits. Led by Kahleova, the study included 50,660 adult individuals from this population, all aged 30 or older. The focus was on the possible link between when and how often people eat, and their body mass index (BMI).

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