On The Cover - Page 11

The New Wave of Nigerian Cuisine

After years on the periphery, West African and Nigerian food is recognised worldwide as a global cuisine. Nigerian chefs are elevating the country’s food to Michelin-star level in cities such as London
5 days ago

Star Spotlight: Idia Aisien

Idia Aisien is not just a pretty face on the screen, you might recognize her from her shows on Spice TV. What you don’t know however is that she is a woman
9 years ago

Star Spotlight With Emmanuel Luther

Emmanuel Luther is from Delta State. He was born into a Christian home, with eight sisters and a brother. He studied Political Science at the Delta State University, Abraka. Since he made
9 years ago

Nneka Ebru Is Building Bridge Across Cultures

Nneka Ebru (Nee Nwokoro) is of mixed parentage — half Nigerian and half Turkish. The former Turkey international basketballer attended Covenant University, Ota, where she read Industrial Relations and Human Resource Management.
9 years ago