Sunday mornings are made for leisurely breakfasts that celebrate Nigerian cuisine’s rich flavours and traditions. Whether you’re gathering with family or simply treating yourself to a slow start, these three mouthwatering breakfast recipes will surely delight your taste buds and set the tone for a wonderful day ahead.

1. Akara (Bean Cakes) with Pap (Ogi)
Ingredients:
2 cups peeled beans
1 medium onion, chopped
2-3 fresh peppers (optional)
Salt to taste
Vegetable oil for frying
Pap (Ogi) for serving

Instructions:
1. Soak the beans in water for about 1-2 hours to soften.
2. Drain the beans and blend until smooth with the onions and peppers.
3. Pour the blended mixture into a bowl, add salt to taste, and stir well.
4. Heat the vegetable oil in a frying pan over medium heat.
5. Scoop spoonfuls of the bean mixture into the hot oil and fry until golden brown.
6. Drain the akara on paper towels to remove excess oil.
7. Serve the akara hot with pap (ogi) for a satisfying and nutritious breakfast.

2. Yam and Egg Sauce
Ingredients:
1 medium yam, peeled and sliced
4 eggs
1 medium onion, chopped
2 medium tomatoes, chopped
2 bell peppers, chopped
2 tablespoons vegetable oil
Salt and pepper to taste
Optional: chopped green onions for garnish

Instructions:
1. Boil the yam slices in salted water until tender. Drain and set aside.
2. In a separate pan, heat the vegetable oil over medium heat.
3. Add the chopped onions and sauté until translucent.
4. Add the chopped tomatoes and bell peppers to the pan and cook until softened.
5. Crack the eggs into the pan and scramble until cooked through.
6. Season with salt and pepper to taste.
7. Serve the yam with the egg sauce on top, garnished with chopped green onions if desired.

3. Plantain Pancakes
Ingredients:
2 ripe plantains
2 eggs
½ cup all-purpose flour
1 teaspoon baking powder
¼ cup milk
2 tablespoons sugar (optional)
1 teaspoon vanilla extract
Butter or oil for frying

Instructions:
1. Peel the ripe plantains and cut them into chunks.
2. In a blender, combine the plantain chunks, eggs, flour, baking powder, milk, sugar (if using), and vanilla extract. Blend until smooth.
3. Heat a non-stick frying pan over medium heat and add a little butter or oil.
4. Pour a ladleful of the pancake batter into the pan and cook until bubbles form on the surface.
5. Flip the pancake and cook until golden brown on both sides.
6. Repeat with the remaining batter.
7. Serve the plantain pancakes warm with your favourite toppings such as honey, maple syrup, or fresh fruit.

These three delightful Nigerian breakfast flavour options are perfect for a lazy Sunday morning. Whether you’re craving something savoury like akara with pap, a hearty yam and egg sauce combo, or a sweet treat like plantain pancakes, these recipes are guaranteed to satisfy and make your Sunday morning truly special.